Our Menu

  • GLUTEN FREE
  • VEGETARIAN - VEGAN

COLD APPETIZERS

  • PRIME OYSTER COMBO
    oysters, seabass tiradito, shrimp tartar, sea urchin
  • FISH ROE SPREAD
    TARAMOSALATA bottarga from Missolonghi
  • FISH BRUSCHETTA
    fresh marinated anchovies, cherry tomatoes from Syros, Mykonian Tyrovolia cheese
  • OCTOPUS CARPACCIO
    tomato, capers, spring onion, basil, Chardonnay vinegar
  • SEA BASS CEVICHE
    citrus juice, fresh cilantro, chillies, tiger’s milk
  • MEDITERRANEAN SEA BREAM SASHIMI
    tomato, olives, capers, basil, herb oil
  • FRESH TUNA TARTAR
    lime, soy sauce, ginger, chilli
  • BLACK ANGUS BEEF TARTAR
    crispy potato base, truffle cream, cornichons, quail’s egg
  • OYSTERS 6 PCS
    sourdough bread, chilli, aromatic infused vinegar
  • CARPACCIO
    shrimp, sea urchin, mango, passion fruit
  • FRESH SEA URCHIN SALAD
  • SMOKED EEL
    sea fennel, capers, cornichons, bergamot

WARM APPETIZERS

  • FRIED ZUCCHINI
    with tzatziki sauce
  • CHICKPEA DIP SANTORINI FAVA
    smoked eel, grape & tangarine molasses
  • ZUCCHINI ARANCINI
    Greek tarhana, feta cheese, fresh herbs, strained yoghurt
  • TALAGANI CHEESE FROM C HIOS
    tomatoes, olives, capers, grape molasses
  • MEAT BALLS
    potato purée, fresh tomatoes, Mykonian yogurt
  • MOUSAKA SPHERE
    Black Angus beef, Cretan gruyere cheese sauce
  • STEAMED MUSSELS
    in white wine, carrots & fennel
  • VINE LEAVES STUFFED WITH SEAFOOD
    shrimps, crab, calamari, octopus, egg and lemon sauce infused with saffron from Kozani
  • COD FISH FRITTERS
    beetroot cream, ginger, chilli, black garlic infused oil
  • OCTOPUS ON THE GRILL
    fresh aromatics, chickpea spread from Santorini, aioli
  • FRIED CALAMARI
    squid ink mayonnaise, cherry tomato confit
  • CUTTLEFISH ON THE GRILL
    warm feta cheese sauce, sautéed spinach with aromatics
  • SHRIMP SAGANAKI
    sautéed in fragrant bread crumbs, rosemary, walnuts, bisque sauce
  • FRENCH FRIES
    with thyme and Mykonian Xinotiro cheese
  • PASTITSIO
    Greek home-made pasta, light béchamel sauce
  • FRIED SHRIMP
    tomato jam, Mykonian Htipiti cheese
  • SOUP OF THE DAY

SALADS

  • THESSALONIKI KOULOURI SESAME BAGEL
    multi-colored cherry tomatoes, cucumber, capers, spring onion, dehydrated olive crumble, Petrotì cheese from Mykonos
  • VALERIANA
    strawberries, avocado, toasted candied hazelnuts sesame crumble from Macedonia, cheese spheres coated in flaxseed, pine honey dressing
  • CHICKEN
    tender greens, orange fillets, walnuts, grilled Manouri cheese, citrus dressing
  • MEDITERRANEAN
    quinoa, grilled zucchini, multi-colored bell peppers, cherry tomatoes, olives, capers, Xigalo cheese from Crete (soft goat cheese), basil
  • CRISP GREEN LEAF
    green apple, smoked pancetta, French cheese, walnuts, mustard seed and orange dressing
  • STEAMED SHRIMPS
    served with mixed green salad leaves, mango, green beans, cucumber, avocado, grapefruit, citrus dressing
  • BURRATA
    tomatoes, basil oil, Greek fleur de sel from Missolonghi
  • KING CRAB
    chilli, ginger, black Tobiko fish roe, lime, cilantro

PASTA

  • SPAGHETTI WITH SHRIMP
    cherry tomatoes, fresh basil
  • SPAGHETTI ALLA CHITARRA WITH CHICKEN
    broccoli, smoked Mestovone cheese sauce, asparagus
  • PAPPARDELLE WITH ORGANIC VEAL
    fresh tomatoes, red vine
  • ORECCHIETTE WITH SPINACH PESTO
    broccoli, sun dried tomatoes, roasted almonds, cannabis oil
  • TAGLIATELLE WITH SEA BASS & SHELLFISH
    Greek bottarga, extra virgin olive oil
  • CALAMARATA
    fresh salmon, lobster stock
  • LAMB ORZO
    Mykonian Xinotiro cheese
  • TAGLIOLINI WITH SEA URCHIN
    lemon, fresh herbs

RISOTTI

  • WILD MUSHROOM
    porcini mushroom stock, white truffle
  • FRUTTI DI MARE
    shrimp, calamari, fresh clams, herbs, bottarga
  • ASPARAGUS
    goat cheese from Ioannina
  • PARMEZAN AND TRUFFLE
    shrimp carpaccio
  • SHRIMP ORZO
    cherry tomatoes, fresh basil
  • GREEK HILOPITAKI PASTA WITH LOBSTER MEAT
    cherry tomatoes, aromatic herbs

FISH & SEAFOOD

  • SALMON ON THE GRILL
    organic beets, fish roe spread
  • SAUTEED SEA BASS
    mashed potatoes, steamed vegetables, homemade tomato jam
  • SQUID ON THE GRILL
    squid ink fish roe mousse, herby potato salad
  • ORECCHIETTE WITH SPINACH PESTO
    broccoli, sun dried tomatoes, roasted almonds, cannabis oil
  • GREEK YELLOWFIN TUNA
    roasted in a wood-burning oven, served with cherry tomatoes, basil and aromatic herb-infused oil
  • FISH OF THE DAY STEAMED
    potatoes, leeks, carrots, celery and lemon juice
  • SHRIMP ON THE GRILL (PER KILO)
  • LOBSTER GRILLED OR BOILED (PER KILO)
  • CATCH OF THE DAY (PER KILO)
    ON THE GRILL OR IN A SALT CRUST

MEAT

  • SOUTZOUKAKIA POLITIKA
    spicy lamb meatballs, tomato sauce, Mykonian yoghurt, pitta bread
  • CARRÉ D’AGNEAU
    new potatoes, sautéed season greens, yoghurt mousse
  • 1/2 CHICKEN ROASTED IN A WOOD-BURNING OVEN
    thyme butter, fried potatoes
  • PORCHETTA
    carrot purée and caramelized carrots
  • BEEF TAGLIATA
    sweet potato purée
  • BEEF FILLET
    grilled vegetables, carrot - ginger - lemongrass purée
  • CHATEAUBRIAND (PER KILO)
  • RIB EYE (PER KILO)
  • TOMAHAWK (PER KILO)
  • PORTER HOUSE (PER KILO)

DESSERTS

  • CHOCOLATE GANACHE
    served with honeycomb, mango sorbet, topped with fleur de sel
  • MILLEFEUILLE
    crispy puff pastry, crème patisserie, Madagascar vanilla ice cream and salted caramel sauce
  • BAKLAVA
    pistachio ice cream
  • PROFITEROLE
    chocolate namelaka, vanilla cream, chocolate soup
  • THESSALONIKI BOUGATSA
    crispy phyllo filled with aromatic vanilla cream
  • ICE CREAM ASSORMENT
    mango, Belgian chocolate, Madagascar vanilla
  • FRUIT OF THE SEASON
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