Our Menu

Couvert

  • Traditional handmade pita bread or bread
  • Dip of the day

Homemade Spreads

  • Trilogy of spreads
  • Tzatziki
  • Spicy cream cheese
  • Eggplant salad
  • Fish roe mousse
  • Hummus

Salads

  • Greek salad
  • Cretan dakos
    with grated tomato, xygalo cheese of Chania, capers, olives, spring onion and rosemary
  • Beetroot salad
    with grilled peaches, yoghurt, walnut and arugula
  • Burrata
    with cherry tomatoes
  • Crab salad
    with shichimi and yuzu dressing
  • Wakame
    with poached shrimps, strawberries, mango, cucumber, tomato, orange fillet and ponzu dressing
  • Green salad
    with fresh salmon and spearmint - mint dressing and lotus root
  • Quinoa
    with avocado, cucumber, tomato, herbs and citrus fruits dressing
  • Caesar’s
    with gyoza, grilled chicken, corn, cucumber and parmesan
  • Edamame
    with salt flower and shichimi
  • Green beans salad
    with carrot, potato, herbs and feta cheese

Appetizers

  • Fries from Naxos
  • Potato chips
    with espelet pepper
  • Fried zucchinis
    with tzatziki
  • Mushrooms
    scented with butter, laurel leaves with peanut paste, radish and balsamic crumble
  • Grilled artichokes and avocado
    with bottarga and olive oil - lemon dressing
  • Stuffed vine leaves with yoghurt mousse
  • Traditional meatballs
    with yoghurt sauce
  • Fried kefalotyri cheese “saganaki”
    with rose marmalade
  • Bruschetta with xygalo cheese from Chania
    with confit cherry tomatoes, basil leaves, olives and cucumber
  • Bruschetta with salmon
    lime scrap, cucumber, sesame, arugula and Philadelphia
  • Beef carpaccio
    with truffle mayo, parmesan, arugula, dijon mustard, balsamic cream and potato chips
  • Beef tartare
    with cognac, truffle oil and toasted bread
  • Beef tataki
    with spring onion, sesamoil, teriyaki, ponzu dressing
  • Pizza Margherita

Side Dishes

  • Baby potatoes
  • Mashed potatoes
  • Boiled vegetables

Fish & Seafood

  • Grilled salmon
    with green beans and artichokes
  • Tuna fillet
    with wakame and edamame
  • Grilled sea bass fillet
    with greens
  • Fish of the day 0.5kg
    grilled or in salt crust or fried
  • Jumbo Shrimps 0.5kg
    grilled or pasta
  • Crayfish 0.5kg
    grilled or orzo
  • Lobster 0.5kg
    grilled or pasta

Seafood Appetizers

  • Steamed mussels
  • Fried calamari
  • Fresh fish saganaki
  • Guacamole with butterfly shrimps
  • Shrimp saganaki
    with ouzo, fresh tomato and feta cheese
  • Grilled octopus
  • Grilled calamari and cuttlefish
    with lemon dressing and cuttlefish ink
  • Shrimps souvlaki
    with fish roe mousse
  • Shrimps tempura
    with sweet chili mayo
  • Crab tempura
    with sweet chili mayo
  • Sauteéd scallops
  • Ocean Odyssey
    Mix seafood for 2 persons
  • Steamed crayfish

Raw Seafood

  • Sea bass ceviche
    with tiger milk and passion pearls
  • Sea bass carpaccio
    with ponzu
  • Tuna tartare
    with soy and sesamoil
  • Tuna tartare
    with Greek salad and tomato vinegar
  • Salmon tartare with avocado
  • Salmon carpaccio
    with beetroots and yuzu dressing
  • Tuna carpaccio
    with ginger and citrus fruits dressing
  • Crayfish ceviche
  • Sea urchin salad
  • Oysters 6 pieces
  • Seafood combo

Greek Traditional Cuisine

  • Homemade spinach pie with feta cheese
  • Soup of the day
  • Moussaka
  • Chicken/ pork gyros
  • Vegan gyros
  • Handmade pork souvlaki
  • Orzo with veal
  • “Gemista” stuffed vegetables
  • Pasticcio with paccheri, beef and feta cheese cream

Risotto & Orzo

  • Mushroom risotto
    with truffle oil and aged gruyere
  • Risotto with seafood
    and truffle oil
  • Risotto with herb pesto
    lime scrap and sauteéd calamari
  • Shrimp orzo
    with tomato and feta cheese
  • Fresh fish risotto
  • Orzo with lamb
    and yoghurt mousse
  • Lobster orzo
    with fresh tomato
  • Saffron risotto
    with crayfish and beef

Fresh Pasta

  • Spaghetti carbonara
  • Shrimp linguine with curry
  • Paccheri with bio beef
  • Calamarata
    with octopus and fresh shrimp
  • Pappardelle tartufata
  • Rigatoni with chicken
  • Seafood linguine
    with mussels, vongole and shrimps
  • Alfredo pasta with fresh salmon and brick
  • Farfalle with crayfish and bottarga
  • Paccheri with lobster fillet and fresh truffle
  • Gnocchi tartufata

Meat

  • Burger Black Angus
  • Chicken thighs
  • Kebab from Florina
    with yoghurt mousse and tomato tartare
  • Beef souvlaki
  • Lamb souvlaki
  • Rib eye Black Angus 300gr
  • Lamb chops 0.5kg
  • Chateaubriand 600gr
  • Tagliata
  • Beef fillet
    with poached shrimp, mashed potatoes, potato chips and parmesan chips

Sweet Delights

  • Chocolate souffle with vanilla ice cream
  • Tiramisu
  • Promenade desire
  • Mille feuille
  • Banoffee
  • Baklava
  • Kandaifi
  • Ice cream trilogy
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