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Home
Breakfast
Menu
Wines & Drinks
Cocktail
Contact us
Our Menu
GLUTEN FREE
VEGETARIAN - VEGAN
COLD APPETIZERS
PRIME OYSTER COMBO
oysters, seabass tiradito, shrimp tartar, sea urchin
FISH ROE SPREAD
TARAMOSALATA bottarga from Missolonghi
FISH BRUSCHETTA
fresh marinated anchovies, cherry tomatoes from Syros, Mykonian Tyrovolia cheese
OCTOPUS CARPACCIO
tomato, capers, spring onion, basil, Chardonnay vinegar
SEA BASS CEVICHE
citrus juice, fresh cilantro, chillies, tiger’s milk
MEDITERRANEAN SEA BREAM SASHIMI
tomato, olives, capers, basil, herb oil
FRESH TUNA TARTAR
lime, soy sauce, ginger, chilli
BLACK ANGUS BEEF TARTAR
crispy potato base, truffle cream, cornichons, quail’s egg
OYSTERS 6 PCS
sourdough bread, chilli, aromatic infused vinegar
CARPACCIO
shrimp, sea urchin, mango, passion fruit
FRESH SEA URCHIN SALAD
SMOKED EEL
sea fennel, capers, cornichons, bergamot
WARM APPETIZERS
FRIED ZUCCHINI
with tzatziki sauce
CHICKPEA DIP SANTORINI FAVA
smoked eel, grape & tangarine molasses
ZUCCHINI ARANCINI
Greek tarhana, feta cheese, fresh herbs, strained yoghurt
TALAGANI CHEESE FROM C HIOS
tomatoes, olives, capers, grape molasses
MEAT BALLS
potato purée, fresh tomatoes, Mykonian yogurt
MOUSAKA SPHERE
Black Angus beef, Cretan gruyere cheese sauce
STEAMED MUSSELS
in white wine, carrots & fennel
VINE LEAVES STUFFED WITH SEAFOOD
shrimps, crab, calamari, octopus, egg and lemon sauce infused with saffron from Kozani
COD FISH FRITTERS
beetroot cream, ginger, chilli, black garlic infused oil
OCTOPUS ON THE GRILL
fresh aromatics, chickpea spread from Santorini, aioli
FRIED CALAMARI
squid ink mayonnaise, cherry tomato confit
CUTTLEFISH ON THE GRILL
warm feta cheese sauce, sautéed spinach with aromatics
SHRIMP SAGANAKI
sautéed in fragrant bread crumbs, rosemary, walnuts, bisque sauce
FRENCH FRIES
with thyme and Mykonian Xinotiro cheese
PASTITSIO
Greek home-made pasta, light béchamel sauce
FRIED SHRIMP
tomato jam, Mykonian Htipiti cheese
SOUP OF THE DAY
SALADS
THESSALONIKI KOULOURI SESAME BAGEL
multi-colored cherry tomatoes, cucumber, capers, spring onion, dehydrated olive crumble, Petrotì cheese from Mykonos
VALERIANA
strawberries, avocado, toasted candied hazelnuts sesame crumble from Macedonia, cheese spheres coated in flaxseed, pine honey dressing
CHICKEN
tender greens, orange fillets, walnuts, grilled Manouri cheese, citrus dressing
MEDITERRANEAN
quinoa, grilled zucchini, multi-colored bell peppers, cherry tomatoes, olives, capers, Xigalo cheese from Crete (soft goat cheese), basil
CRISP GREEN LEAF
green apple, smoked pancetta, French cheese, walnuts, mustard seed and orange dressing
STEAMED SHRIMPS
served with mixed green salad leaves, mango, green beans, cucumber, avocado, grapefruit, citrus dressing
BURRATA
tomatoes, basil oil, Greek fleur de sel from Missolonghi
KING CRAB
chilli, ginger, black Tobiko fish roe, lime, cilantro
PASTA
SPAGHETTI WITH SHRIMP
cherry tomatoes, fresh basil
SPAGHETTI ALLA CHITARRA WITH CHICKEN
broccoli, smoked Mestovone cheese sauce, asparagus
PAPPARDELLE WITH ORGANIC VEAL
fresh tomatoes, red vine
ORECCHIETTE WITH SPINACH PESTO
broccoli, sun dried tomatoes, roasted almonds, cannabis oil
TAGLIATELLE WITH SEA BASS & SHELLFISH
Greek bottarga, extra virgin olive oil
CALAMARATA
fresh salmon, lobster stock
LAMB ORZO
Mykonian Xinotiro cheese
TAGLIOLINI WITH SEA URCHIN
lemon, fresh herbs
RISOTTI
WILD MUSHROOM
porcini mushroom stock, white truffle
FRUTTI DI MARE
shrimp, calamari, fresh clams, herbs, bottarga
ASPARAGUS
goat cheese from Ioannina
PARMEZAN AND TRUFFLE
shrimp carpaccio
SHRIMP ORZO
cherry tomatoes, fresh basil
GREEK HILOPITAKI PASTA WITH LOBSTER MEAT
cherry tomatoes, aromatic herbs
FISH & SEAFOOD
SALMON ON THE GRILL
organic beets, fish roe spread
SAUTEED SEA BASS
mashed potatoes, steamed vegetables, homemade tomato jam
SQUID ON THE GRILL
squid ink fish roe mousse, herby potato salad
ORECCHIETTE WITH SPINACH PESTO
broccoli, sun dried tomatoes, roasted almonds, cannabis oil
GREEK YELLOWFIN TUNA
roasted in a wood-burning oven, served with cherry tomatoes, basil and aromatic herb-infused oil
FISH OF THE DAY STEAMED
potatoes, leeks, carrots, celery and lemon juice
SHRIMP ON THE GRILL (PER KILO)
LOBSTER GRILLED OR BOILED (PER KILO)
CATCH OF THE DAY (PER KILO)
ON THE GRILL OR IN A SALT CRUST
MEAT
SOUTZOUKAKIA POLITIKA
spicy lamb meatballs, tomato sauce, Mykonian yoghurt, pitta bread
CARRÉ D’AGNEAU
new potatoes, sautéed season greens, yoghurt mousse
1/2 CHICKEN ROASTED IN A WOOD-BURNING OVEN
thyme butter, fried potatoes
PORCHETTA
carrot purée and caramelized carrots
BEEF TAGLIATA
sweet potato purée
BEEF FILLET
grilled vegetables, carrot - ginger - lemongrass purée
CHATEAUBRIAND (PER KILO)
RIB EYE (PER KILO)
TOMAHAWK (PER KILO)
PORTER HOUSE (PER KILO)
DESSERTS
CHOCOLATE GANACHE
served with honeycomb, mango sorbet, topped with fleur de sel
MILLEFEUILLE
crispy puff pastry, crème patisserie, Madagascar vanilla ice cream and salted caramel sauce
BAKLAVA
pistachio ice cream
PROFITEROLE
chocolate namelaka, vanilla cream, chocolate soup
THESSALONIKI BOUGATSA
crispy phyllo filled with aromatic vanilla cream
ICE CREAM ASSORMENT
mango, Belgian chocolate, Madagascar vanilla
FRUIT OF THE SEASON
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